FESTIVE MARINATED OLIVES

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Festive Marinated Olives image

Provided by Ree Drummond : Food Network

Time 10m

Yield 3 jars (1-pint jars)

Number Of Ingredients 10

1 cup good olive oil, plus extra for topping up the jars if needed
3 tablespoons sherry vinegar
1 cup pitted Castelvetrano olives
1 cup pitted kalamata olives
1/2 cup dried cranberries
1/2 cup cubed summer sausage
4 cloves garlic, thinly sliced
3 sprigs fresh rosemary
3 bay leaves
Zest of 1 orange, peeled in long strips

Steps:

  • Add the olive oil and sherry vinegar to a pitcher and mix.
  • Divide the olives, cranberries, summer sausage, garlic, rosemary, bay leaves and orange zest among three 1-pint mason jars. Pour a third of the oil and vinegar mixture into each jar. Top up with extra oil if needed. Put on the lids and refrigerate until needed.

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