CRUMB-TOPPED BAKED HADDOCK RECIPE RECIPE - (4.6/5)

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Crumb-Topped Baked Haddock Recipe Recipe - (4.6/5) image

Provided by Emily421

Number Of Ingredients 19

For Two:
4 haddock or cod fillets (6 ounces each)
Salt and pepper to taste
1-1/4 cups seasoned bread crumbs
1/4 cup shredded cheddar cheese
1/4 cup butter, melted
1 tablespoon minced fresh parsley
1/2 teaspoon dried marjoram
1/4 teaspoon garlic powder
1/4 teaspoon dried rosemary, crushed
1/2 lb haddock (cooked for 12 mins)
Salt and pepper to taste
1/2 cup & 1/8 cup seasoned bread crumbs
1/8 cup shredded cheddar cheese
1/8 cup butter, melted
1/2 tbs minced fresh parsley=1/4 tsp dried parsley
1/4 tsp dried marjoram
1/8 tsp garlic powder
1/8 tsp dried rosemary, crushed

Steps:

  • Place fillets on a greased baking sheet; season with salt and pepper. In a small bowl, combine the remaining ingredients; pat onto fillets. Bake at 400° for 15-20 (12 for 1/2 lb) minutes or until fish flakes easily with a fork. Yield: 4 servings.

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