FESTIVE FUDGE

Festive Fudge image

Make and share this Festive Fudge recipe from Food.com.

Provided by Dani Jean

Categories Candy

Time 35m

Yield 2 pounds

Number Of Ingredients 5

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Ingredients

18 ounces semi-sweet chocolate chips (3 cups) or 18 ounces milk chocolate chips (3 cups)
1 (14 ounce) can sweetened condensed milk
1 dash salt
1 1/2 teaspoons vanilla extract
1/2-1 cup nuts, chopped (optional)

Steps:

Melt chocolate chips.
Mix chocolate chips with condensed milk, salt, and vanilla.
Add nuts if using.
Line a pan with wax paper.
Pour mixture into prepared pan.
Refrigerate until set.
Take out of refrigerator.
Flip pan and remove wax paper.
Cut and serve!

Nutrition Facts : Calories 1868.3, Fat 93.8, SaturatedFat 56.2, Cholesterol 67.5, Sodium 357.9, Carbohydrate 269.4, Fiber 15.1, Sugar 247.4, Protein 26.4

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