FESTIVE FRUIT PIE

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Festive Fruit Pie image

Fresh Banana slices, canned pineapple tidbits and chopped pecans dress up the cherry filling in this fuss-free pie from Dorothy Smith, El Dorado, Arkansas. For quicker results, you can substitute a prepared graham cracker crust for the baked pastry shell.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 2 pies (6-8 servings each).

Number Of Ingredients 9

1 cup sugar
1/4 cup all-purpose flour
1 can (21 ounces) cherry pie filling
1 can (14 ounces) pineapple tidbits, drained
1 package (3 ounces) orange gelatin
3 to 4 medium firm bananas, sliced
1 cup chopped pecans
2 pastry shells, baked (9 inches)
Whipped topping, optional

Steps:

  • In a large saucepan, combine sugar and flour. Stir in pie filling and pineapple. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in gelatin. Cool. Stir in bananas and pecans. , Pour into pie shells. Refrigerate for 3 hours. Garnish with whipped topping if desired.

Nutrition Facts :

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