FESTIVE FETA CHEESE BALL

Festive Feta Cheese Ball image

"I was inspired to come up with this recipe when I was asked to bring an appetizer for a party. Everyone loved it!" Cinde Ryan - Gig Harbor, Washington

Provided by Taste of Home

Time 10m

Yield 2 cups.

Number Of Ingredients 7

Ingredients

2 packages (8 ounces each) cream cheese, softened
1/2 cup crumbled feta cheese
2 teaspoons ranch salad dressing mix
1/4 cup shredded Parmesan cheese
1/4 cup crumbled cooked bacon
1/2 teaspoon dill weed
Assorted crackers

Steps:

In a large bowl, beat cream cheese until fluffy. Add feta cheese and dressing mix; mix well. Shape into a ball. , In a small bowl, combine the Parmesan cheese, bacon and dill weed; roll cheese ball in Parmesan mixture. Wrap tightly in plastic wrap. Refrigerate for at least 1 hour or until firm. Serve with crackers.

Nutrition Facts : Calories 122 calories, Fat 11g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 313mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

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