POACHED EGGS
Provided by Food Network
Time 15m
Yield 4 servings
Number Of Ingredients 2
Steps:
- Add the vinegar and 2 cups water to a wide, deep skillet and bring to a simmer.
- Crack each egg into its own ramekin or small bowl. Add the eggs gently 1 at a time to the water. Cover the skillet and turn off the heat. Let the eggs poach for 4 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #5-ingredients-or-less #very-low-carbs #breakfast #eggs-dairy #easy #eggs #dietary #low-sodium #low-carb #low-in-something #number-of-servings
You'll also love
