CRAB MEAT STUFFED SHRIMP
Steps:
- # 1 Peel shrimp leaving tails and slice down middle deveining as you go. # 2 Lay on greased cookie sheet to form a circle with the tail pointing up. # 3 (Fan the tail out for beauty and handle) Mix first 7 ingredients and gently fold into crabmeat. # 4 Place a spoonful of crabmeat mixture on top of the circle. # 5 Top with fresh parmesan (optional) Place cookie sheet in 350 degree oven for 15 minutes, remove with spatula to serving tray, Serve immediately. # 6 Also, try stuffing mushrooms which only take 10-15 minutes in the oven, same temp. # 7 To prepare for a party, prepare trays, cover with plastic wrap and store in refrigerator, then just place in oven when ready and serve in 15 minutes! # 8 Having medium shrimp saves money and makes more of a finger-food size.
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