FENNEL WITH PARMIGIANO AND LEMON

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Fennel with Parmigiano and Lemon image

This refreshing fennel recipe, courtesy of Michael Tucker, is a delicious side dish that everyone will enjoy.

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes     Dinner Side Dishes

Number Of Ingredients 4

3 fennel bulbs, trimmed, cored, and thinly sliced lengthwise
3 ounces Parmesan cheese, thinly shaved
3 tablespoons lemon juice
4 tablespoons olive oil

Steps:

  • Place all in ingredients in a large bowl; toss to combine. Let stand at least 1 hour before serving.

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