FENNEL TEA COOKIES

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Fennel Tea Cookies image

From my Mamaw's recipe collection.

Provided by Chrystal Cackler @journeyrock92

Categories     Cookies

Number Of Ingredients 8

1 tablespoon(s) fennel seed, crushed
2 tablespoon(s) boiling water
3/4 cup(s) butter, softened
2/3 cup(s) packed brown sugar
1 - egg
2 cup(s) all purpose flour
1/2 teaspoon(s) baking soda
- powdered sugar

Steps:

  • In a small bowl, soak fennel seed in boiling water; set aside. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg. Drain fennel seed. Combine the flour, baking soda and fennel seed; gradually add to creamed mixture and mix well.
  • Roll into 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Roll warm cookies in confectioners' sugar. Cool on wire racks.

*** Explore more Fennel Tea Cookies Recipes »

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