BAKER'S GERMAN'S CHOCOLATE CAKE POPS

BAKER'S GERMAN'S Chocolate Cake Pops image

Try BAKER'S GERMAN'S Chocolate Cake Pops recipe for a delicious treat. Learn how to make BAKER'S GERMAN'S Chocolate Cake Pops in four simple steps.

Provided by My Food and Family

Categories Home

Time 2h25m

Yield 42 servings

Number Of Ingredients 8

Ingredients

1 pkg. (2-layer size) chocolate cake mix
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
1 cup powdered sugar
2 cups BAKER'S ANGEL FLAKE Coconut, divided
2 cups finely chopped pecans, divided
1 cup milk
3 pkg. (4 oz. each) BAKER'S GERMAN'S Sweet Chocolate
1-1/2 tsp. shortening

Steps:

Prepare cake batter and bake as directed on package for 13x9-inch cake. Cool completely.
Crumble cake into medium bowl. Add dry pudding mix, powdered sugar, and 1/2 cup each coconut and nuts; mix lightly. Add milk; mix well. Shape into 42 (1-inch) balls. Freeze 10 min. Meanwhile, toast remaining coconut.
Melt chocolate as directed on package. Add shortening; mix well. Combine coconut and remaining nuts.
Remove cake balls from freezer in small batches; insert lollipop stick into center of each ball. Dip, 1 at a time, in chocolate, then coconut mixture. Stand, stick ends up, in shallow waxed paper-lined pan. Refrigerate 30 min. or until firm.

Nutrition Facts : Calories 200, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 0 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g