SCALLOPS & VEGETABLES WITH PASTA

Scallops & Vegetables with Pasta image

The home crowd will get a thrill when they see that this pasta dish is tossed with their favorite vegetables and tender, juicy scallops.

Provided by My Food and Family

Categories Recipes

Time 25m

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 pkg. (9 oz.) refrigerated angel hair pasta, uncooked
1 lb. sea scallops
1 cup prepared GOOD SEASONS Italian Dressing Mix, divided
1 can (14 oz.) artichoke hearts, drained, cut in half
2 cups sliced fresh mushrooms
1 small red onion, thinly sliced
1 clove garlic, minced
1/4 cup KRAFT Shredded Parmesan Cheese
1 Tbsp. finely chopped fresh basil

Steps:

Cook pasta as directed on package, omitting salt.
Meanwhile, cook and stir scallops in 1/2 cup dressing in large skillet on medium-high heat 2 min. Add artichokes, mushrooms, onions and garlic; cook and stir until scallops are opaque.
Drain pasta. Add to scallop mixture with cheese, basil and remaining dressing; mix lightly.

Nutrition Facts : Calories 440, Fat 21 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 1150 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 25 g