FENNEL SLAW WITH BLACK PEPPER

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Fennel Slaw with Black Pepper image

Categories     Salad     Side     No-Cook     Quick & Easy     Mayonnaise     Vinegar     Fennel     Spring     Dill     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 7

1/2 cup mayonnaise
1/4 cup apple cider vinegar
2 tablespoons chopped fresh dill
1 tablespoon sugar
2 teaspoons ground pepper
3/4 teaspoon grated lemon peel
1 1/2 pounds fresh fennel bulbs, trimmed, thinly sliced

Steps:

  • Mix first 6 ingredients in large bowl. Add fennel and toss to coat. Season to taste with salt. (Can be made 4 hours ahead. Cover and chill.) Toss again before serving.

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