THE BIG MEATBALL
Can serve the whole meatball atop the pasta on a large platter OR you can cut the meatball into wedges and serve on spaghetti with sauce.
Provided by ratherbeswimmin
Categories Meat
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preaheat oven to 350°.
- In a big mixing bowl, combine the beef, sausage, bread crumbs, parsley, cheese, basil, oregano, salt, pepper, and eggs (this works best if you use your hands).
- Place the meat in the center of a 13x9 inch baking dish; shape mixture into a smooth rounded dome 3-4 inches high.
- Bake in preheated oven for 35 minutes.
- Spoon or drain off any fat in the dish.
- Pour the marinara sauce over the loaf and bake 20 minutes; let stand 10 minutes.
- Serve meatloaf cut in wedges with about 2/3 cup sauce per serving.
- Left-overs: cut into chunks and reheat in additional marinara sauce; serve spooned into hero or grinder rolls; add a few slices of mozzarella cheese and sauteed green pepper, if you wish.
Nutrition Facts : Calories 507.9, Fat 25.6, SaturatedFat 8.3, Cholesterol 180.3, Sodium 2157.5, Carbohydrate 35, Fiber 2, Sugar 16.6, Protein 32.8
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