GREEN SALAD WITH BLUE CHEESE, WALNUTS AND FIGS
Steps:
- Place the greens in a large bowl. Drizzle in the oil, sprinkle in the salt, and toss until well coated. Add the figs, blue cheese and walnuts, and toss gently but thoroughly. Grind in some pepper. Serve immediatley, and pass a dish of lemon wedges for squeezing over the top of each serving.
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