SWISS CHEESEBURGER SLIDERS

Swiss Cheeseburger Sliders image

Provided by Aida Mollenkamp

Time 15m

Yield 8 sliders

Number Of Ingredients 18

Vegetable oil, for brushing and coating grill
1 pound ground chuck
1 tablespoon kosher salt
1 1/2 teaspoons freshly ground black pepper
2 thin slices Swiss cheese, cut into small squares to fit the sliders
8 slider buns, halved and toasted
Crisp bacon
Chive sour cream
Honey mustard
Guacamole
Mayonnaise and ketchup mixture (1/2 mayonnaise, 1/2 ketchup)
Dill pickles
Grilled pineapple slices
Mango salsa
BBQ sauce
Black bean salsa
Pico de gallo salsa
Hummus

Steps:

Heat the grill or grill pan to medium heat (350 degrees F) and rub the grate with a towel dipped in oil.
In a large bowl, mix together the meat, salt, and pepper until well combined. Shape into 8 (1/4-inch thick) patties and brush the patties with vegetable oil.
Cook the patties until browned on first side, about 1 to 2 minutes. Flip, top with cheese, close grill top and cook until cheese is melted and patty is cooked through, about 1 to 2 more minutes. If you are using a grill pan, tent the burgers with foil to melt the cheese.
Serve the patties on the slider buns with optional toppings.