FENNEL SALAD WITH CITRUS ZESTS AND TOASTED PINE NU

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Fennel Salad With Citrus Zests and Toasted Pine Nu image

A simple but delicious salad from the Mediterranean.

Provided by Annacia * @Annacia

Categories     Other Salads

Number Of Ingredients 7

1 - large fennel bulb
1 - lemon, zest and juice from
1 - orange, zest of
3 tablespoon(s) toasted pine nuts
- olive oil, to taste
- fleur de sel, to taste (or coarse salt)
- fresh ground pepper, to taste

Steps:

  • Cut the shoots from the fennel and discard, reserving a good handful of green fronds. Chop these and toss them into a bowl.
  • Peel the fennel bulbs, halve, core, and slice paper-thin, using a mandolin if you have one. Add to the bowl.
  • Grate the zests. Squeeze lemon juice over, to taste. Add the pine nuts. Drizzle over oil, to taste.
  • Season with salt and pepper. Toss, taste and adjust the seasonings, and serve immediately.

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