FENNEL SALAD WITH CITRUS ZESTS AND TOASTED PINE NU
A simple but delicious salad from the Mediterranean.
Provided by Annacia * @Annacia
Categories Other Salads
Number Of Ingredients 7
Steps:
- Cut the shoots from the fennel and discard, reserving a good handful of green fronds. Chop these and toss them into a bowl.
- Peel the fennel bulbs, halve, core, and slice paper-thin, using a mandolin if you have one. Add to the bowl.
- Grate the zests. Squeeze lemon juice over, to taste. Add the pine nuts. Drizzle over oil, to taste.
- Season with salt and pepper. Toss, taste and adjust the seasonings, and serve immediately.
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