NO BAKE HUCKLEBERRY PIE

No Bake Huckleberry Pie image

Fresh huckleberries mingle with a sweet glaze for an unforgettable and easy version of our region's favorite pie.

Provided by Seneca Schurbon

Categories Desserts Pies No-Bake Pie Recipes

Time 2h20m

Yield 8

Number Of Ingredients 7

Ingredients

4 cups huckleberries, divided
1 cup white sugar
½ cup water
2 tablespoons cornstarch
1 tablespoon lemon juice
1 (9 inch) prepared pie crust
1 (7 ounce) can whipped topping

Steps:

Mash 1 1/2 cups huckleberries with sugar in pot. Stir in water, cornstarch, lemon juice; cook on medium heat until sauce is thickened and semi-clear, about 10 minutes.
Place the remaining 2 1/2 cups huckleberries in pie crust. Pour sauce on top, stirring lightly to ensure thorough coating. Refrigerate until set, 2 to 4 hours.
Spread whipped topping over pie and serve.

Nutrition Facts : Calories 324 calories, Carbohydrate 51 g, Cholesterol 18.6 mg, Fat 13.2 g, Fiber 2.9 g, Protein 2.7 g, SaturatedFat 5.3 g, Sodium 153.9 mg, Sugar 35.7 g