FENNEL GARLIC SHRIMP TAGLIATELLI ALFREDO

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FENNEL GARLIC SHRIMP TAGLIATELLI ALFREDO image

Categories     Shellfish

Yield 2

Number Of Ingredients 6

8 shrimp
2 servings tagliatelli
1/3 cup sliced fennel bulb 3-4 cloves garlic
2 T cream cheese
½ cup whole milk
handful of chopped parsley

Steps:

  • Boil 2 servings tagliatelli. Clean 8 shrimp. Sautee 1/3 cup sliced fennel bulb with 3-4 cloves garlic. Add shrimp and sautee. As the fennel is simmering, simmer 2 T cream cheese with ½ cup whole milk while whisking all the time. When everything is combined, bring to medium an cook until thick. Add salt and lots of freshly cracked pepper. Add the tagliatelli to the sauce. Toss in a handful of chopped parsley and then the fennel/garlic/shrimp mixture.

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