PERFECT POTATO SALAD

Perfect Potato Salad image

Make and share this Perfect Potato Salad recipe from Food.com.

Provided by dereynolds76

Categories Potato

Time P1DT30m

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

8 medium red potatoes (skin on and cubed)
4 -5 hard-boiled eggs, chopped
1 1/2 cups mayonnaise (reg or light but not salad dressing)
2/3 cup sour cream (regular or light)
3 tablespoons sugar
3 tablespoons cider vinegar or 3 tablespoons red wine vinegar
2 teaspoons prepared mustard
1 1/2 teaspoons instant minced onion
1 teaspoon celery seed
salt and pepper

Steps:

Put the potatoes in a pan and cover with water. Cover and bring to a boil; cook until tender for about 15- 20 minutes.
Drain and cool potatoes. Put in a bowl with the eggs.
Combine remaining ingredients together; pour over potatoes and eggs and mix throughly. Cover and refrigerate for at least 6 hours but highly recommend overnight so flavors blend.
**To serve place salad in pretty glass lettuce lined bowl. Garnish with additional egg slices and sprinkle with paprika.**.

Nutrition Facts : Calories 427, Fat 21.8, SaturatedFat 5.5, Cholesterol 125.9, Sodium 381.9, Carbohydrate 50.7, Fiber 3.7, Sugar 10.1, Protein 8.3

*** Explore more Perfect Potato Salad Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #salads #side-dishes #potatoes #vegetables #australian #holiday-event #dietary #low-saturated-fat #low-calorie #low-in-something