GERMAN MACARONI SALAD
Make and share this German Macaroni Salad recipe from Food.com.
Provided by Fluffy
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Drain mushrooms reserving liquid.
- Add water to make 1 cup.
- In 3-quart saucepan fry bacon until crisp.
- Drain and reserve drippings.
- Crumble bacon and set aside.
- Combine sugar flour salt and 1/8 tsp pepper.
- Blend into drippings in saucepan.
- Combine vinegar and reserved 1 cup of liquid.
- Add to flour mixture and cook and stir till thickened and bubbly.
- Cook macaroni and toss with dressing and other ingredients.
Nutrition Facts : Calories 458, Fat 13.7, SaturatedFat 4.4, Cholesterol 19.3, Sodium 543, Carbohydrate 71.1, Fiber 2.6, Sugar 26.8, Protein 11.8
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