FENNEL CUCUMBER RELISH

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Fennel Cucumber Relish image

Categories     Condiment/Spread     Salad     Vegetable     Side     No-Cook     Picnic     Quick & Easy     Vinegar     Fennel     Cucumber     Summer     Shallot     Dill     Gourmet     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 4 cups

Number Of Ingredients 8

1 pound fennel bulb (sometimes called anise), stalks discarded and bulb finely chopped
1 pound seedless cucumbers (see cooks' note, below), halved lengthwise, cored, and cut into 1/4-inch dice
6 tablespoons cider vinegar, or to taste
2 tablespoons finely chopped shallot
1 1/2 tablespoons chopped fresh dill
1 1/2 tablespoons vegetable oil
1 tablespoon sugar
1/4 teaspoon salt, or to taste

Steps:

  • Stir together all ingredients in a bowl and let stand 15 minutes.

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