FAVORITE LEMON CHEESECAKE DESSERT

Favorite Lemon Cheesecake Dessert image

Everyone will know spring is here when you serve these yummy, yellow cheesecake squares. Cool and refreshing, this dessert cuts easily and keeps for several days in the refrigerator. -Patty Auxier, Royalton, Kentucky

Provided by Taste of Home

Time 55m

Yield 12 servings (2 cups sauce).

Number Of Ingredients 13

Ingredients

2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup butter, melted
FILLING:
4 packages (8 ounces each) cream cheese, softened
1-1/4 cups sugar
1 package (3 ounces) lemon gelatin
1 teaspoon lemon extract
5 eggs, lightly beaten
LEMON SAUCE:
1 package (2.9 ounces) cook-and-serve lemon pudding mix
1/4 cup sugar
2-1/2 cups cold water

Steps:

In a small bowl, combine cracker crumbs, sugar and butter. Press onto the bottom and 1 in. up the sides of a greased 13-in. x 9-in. baking dish. Refrigerate., In a large bowl, beat cream cheese and sugar until smooth. Add dry gelatin and lemon extract; beat 3 minutes longer. Add eggs; beat on low speed just until combined. Pour into crust. , Bake at 325° for 30-40 minutes or until center is almost set. Cool on a wire rack for 1 hour. Cover and refrigerate overnight. , In a small saucepan, combine pudding mix and sugar. Gradually stir in water. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened. Transfer to a bowl. Cover surface with waxed paper; refrigerate until chilled. Serve with dessert.

Nutrition Facts : Calories 585 calories, Fat 37g fat (22g saturated fat), Cholesterol 191mg cholesterol, Sodium 442mg sodium, Carbohydrate 54g carbohydrate (43g sugars, Fiber 0 fiber), Protein 10g protein.