FENNEL, CELERY, AND POMEGRANATE SALAD

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Fennel, Celery, and Pomegranate Salad image

Provided by Alison Roman

Categories     Salad     Celery     Fennel     Fall     Vegan     Pomegranate     Parsley     Bon Appétit

Number Of Ingredients 10

3 small fennel bulbs, thinly sliced
6 celery stalks, thinly sliced on a diagonal
1 medium shallot, thinly sliced into rings
1/2 cup fresh flat-leaf parsley, very coarsely chopped
1/4 cup celery leaves, very coarsely chopped (optional)
1/2 cup pomegranate seeds, divided
1/4 cup fresh lime juice
1/4 cup olive oil
Kosher salt
Freshly ground black pepper

Steps:

  • Toss fennel, celery, shallot, parsley, celery leaves, if using, and half of pomegranate seeds in a large bowl. Drizzle with lime juice and oil and toss to coat; season with salt and pepper. Serve topped with remaining pomegranate seeds.

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