SALMON WITH MANGO CHIMICHURRI

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Salmon with Mango Chimichurri image

Sweet, tangy mango shines in this take on a South American chimichurri. It's also delicious with boneless chicken breasts or shrimp for lunch or dinner.

Provided by Martha Stewart

Categories     Salmon Recipes

Time 20m

Number Of Ingredients 7

1 mango, peeled, pitted, and diced small
1 bunch cilantro, finely chopped
1/2 teaspoon red-pepper flakes
1/4 cup vegetable oil, plus more for grilling
2 tablespoons lime juice
Salt and pepper
6 skin-on salmon fillets (2 pounds total)

Steps:

  • Stir together mango, cilantro, red-pepper flakes, oil, and lime juice; season with salt and pepper.
  • Heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. Season salmon with salt and pepper and lightly brush with oil. Grill, skin side up, until salmon begins to turn opaque, 4 to 6 minutes. Flip and cook until opaque throughout, 4 to 6 minutes. Transfer to a platter, spoon chimichurri over top, and serve.

Nutrition Facts : Calories 328 g, Fat 19 g, Fiber 1 g, Protein 30 g, SaturatedFat 3 g

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