FEISTY MUSTARD-TOPPED FRANKS

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Feisty Mustard-Topped Franks image

Provided by My Food and Family

Categories     Bread

Time 20m

Yield 8 servings

Number Of Ingredients 6

1 pkg. (14 oz.) OSCAR MAYER Selects Uncured Angus Bun-Length Beef Franks
2 CLAUSSEN Kosher Dill Pickle Wholes, chopped
1 can (4 oz.) chopped green chiles, drained
2 Tbsp. chopped onions
2 Tbsp. HEINZ Yellow Mustard
8 hot dog buns

Steps:

  • Heat grill to medium heat.
  • Grill franks 7 to 9 min. or until heated through, turning occasionally.
  • Meanwhile, mix next 4 ingredients.
  • Place franks in buns; top with pickle mixture.

Nutrition Facts : Calories 300, Fat 18 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 840 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 11 g

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