CREOLE BURGERS

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Creole Burgers image

When I make these I usually do these on the BBQ, but the day I had planned on making them...Mother Nature had other plans...so I had to do these on the stove griddle. Either way they are delicious!

Provided by Irisa Raina 9

Categories     Burgers

Time 20m

Number Of Ingredients 9

SERVE WITH LETTUCE, TOMATOES, ONIONS, PICKLES & CHIPS.
1 &1/2 pounds ground sirloin
ΒΌ cup apple cider vinegar
3 tablespoons creole mustard " zatarain's or any brown spicy mustard"
1 tablespoon cajun blend spice
1 tablespoon light brown sugar
1 tablespoon cayenne pepper
1 tablespoon sea salt
1 teaspoon fresh ground pepper

Steps:

  • 1. Mix all the ingredients "except" the sirloin and in a small pot, whisking constantly heat to a boil, turn it down and keep stirring till it reduces a wee bit, and thickens .
  • 2. Let it cool completely.
  • 3. Mix this mixture quickly into the meat, and make 4 patties. You don't want to over work the meat, as it will make them tough and less juicy.
  • 4. Then either put them on the outside grille or on your stove top grille.
  • 5. Cook for about 3 minutes on one side and 2 minutes on the other " for a medium ~ " burger.

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    #30-minutes-or-less     #time-to-make     #cuisine     #preparation     #north-american     #american     #southern-united-states     #creole     #dietary

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