CRANBERRY PORK

Cranberry Pork image

This simple combination of wine, cranberry sauce, and ginger is warming and festive. This super-easy recipe is quick and yummy for the holidays. A perfect way to use up that leftover cranberry sauce.

Provided by ellemenohpe

Categories Meat and Poultry Recipes Pork

Time 25m

Yield 4

Number Of Ingredients 5

Ingredients

4 boneless pork cutlets
1 ½ cups red wine
½ cup whole berry cranberry sauce
1 teaspoon salt
¼ teaspoon finely grated ginger

Steps:

Heat a large skillet over medium-low heat. Place pork cutlets in skillet and pour red wine around cutlets. Cook cutlets in red wine until hot and wine begins to reduce, about 5 minutes. Transfer pork to a plate.
Stir cranberry sauce into red wine, increase heat to medium-high, and cook, stirring constantly, until hot and slightly reduces, about 5 minutes. Stir salt and ginger into cranberry mixture, return pork to skillet, and cook until pork reaches desired doneness, about 5 minutes.

Nutrition Facts : Calories 332.2 calories, Carbohydrate 15.3 g, Cholesterol 63 mg, Fat 12 g, Fiber 0.5 g, Protein 23.5 g, SaturatedFat 4.3 g, Sodium 636.8 mg, Sugar 9 g