FEATURED RECIPE: CROWD-PLEASING COCOA RECIPE
Time 15m
Yield Yield: 65 Servings
Number Of Ingredients 8
Steps:
- Directions In each of two large stockpots, combine 2-1/2 cups cocoa, 1-1/2 cups sugar and 1 teaspoon salt. Gradually stir 5 cups water into each pot. Bring to a boil; reduce heat. Whisk in the milk, cream and remaining water; heat through. Remove from the heat; stir in vanilla. Garnish with whipped cream and additional cocoa. Yield: 65 (1-cup) servings.Source: tasteofhome.com
Nutrition Facts : Nutritional Facts Serves
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