MPLS. PUBLIC HIGH SCHOOL - HOME EC. BANANA BREAD
Found the old Basic Recipe Cards printed 12/63 We have made this bread to great raves. We beat it a little and it puffs up and splits beatifully on top. MAKES 1 LOAF
Provided by Joe Ambrosier
Categories Quick Breads
Time 1h20m
Yield 1 Large Loaf, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Cream fat.
- Work sugar into fat slowly.
- Add well beaten eggs and mix throughly.
- Sift flour, soda and salt.
- Fold flour into fat and sugar mixture alternating with milk and mashed banana. DO NOT BEAT.
- Turn into greased or lined 7 1/2" to 8 1/4" X 4 X 3 loaf pan.
- Bake at 350 for about 1 hour.
Nutrition Facts : Calories 363.4, Fat 14.5, SaturatedFat 6.9, Cholesterol 67.1, Sodium 472.2, Carbohydrate 53.5, Fiber 1.3, Sugar 27.7, Protein 5.2
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