FEATHER LIGHT SCONES

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Feather Light Scones image

These beautiful fluffy golden scone wedges can be eaten with any meal.

Provided by Nancy Allen

Categories     Biscuits

Time 35m

Number Of Ingredients 10

3 c all purpose flour
3 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 c cold butter
1 egg
1 c vanilla yogurt
1/2 tsp vanilla extract
2 tsp milk
sugar, to sprinkle on top

Steps:

  • 1. In a bowl, combine flour, baking powder, baking soda and salt; cut in butter until mixture resembles coarse crumbs. Stir in egg, yogurt and vanilla just until combined.
  • 2. Turn onto a floured surface; knead 6 to 8 times. Roll into a 9-inch circle; cut into eight wedges. Place on an ungreased cookie sheet. Brush tops with milk; sprinkle with sugar. Bake at 425F for 12-15 minutes or until golden brown. Serve warm. 8 scones.

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