KOREAN SQUASH
A delicious way to eat squash. This is a Korean dish that has been passed down to my from my mother. Out of all the Korean dishes I make, my roommates like this one the best!
Provided by LEAH NICOLLE
Categories Side Dish Vegetables Squash Zucchini
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- In a large pot, combine the zucchini, green onions, vinegar, soy sauce, water, sugar and sesame oil. Season with black pepper. Mix to blend, then cover and cook over medium heat until zucchini is tender, about 20 minutes.
Nutrition Facts : Calories 105.8 calories, Carbohydrate 14 g, Fat 4.9 g, Fiber 2.9 g, Protein 4 g, SaturatedFat 0.7 g, Sodium 1224.9 mg, Sugar 8.2 g
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