CHICKEN CASSEROLE

Chicken Casserole image

This is a modification of a recipe I found online. I played with it a bit until I came up with something my family really enjoyed! The original was a sidedish, but with some chicken added, and fresh mushrooms, it makes a quick and delicious meal.

Provided by Sara 76

Categories Chicken

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

2 cups rice, cooked
1 cup skim milk
250 g frozen broccoli, cooked
250 g carrots, diced & cooked
1 small onion, diced
2 cups mushrooms, sliced
1 (440 g) can cream of chicken soup
black pepper
2 cups shredded cooked chicken (boiled)
1/2 cup buttered bread crumb
500 g kraft cheddar cheese, cubed

Steps:

Mix all ingredients except the breadcrumbs, and pour into a casserole dish.
Top with breadcrumbs.
Bake at 180C for 45 minutes.
Let stand for 5 minutes before serving.

Nutrition Facts : Calories 603.3, Fat 27.2, SaturatedFat 15, Cholesterol 97, Sodium 899.5, Carbohydrate 55.9, Fiber 3.1, Sugar 3.7, Protein 32.8

*** Explore more Chicken Casserole Recipes »

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