FAVORITE DEVILED EGGS

Favorite Deviled Eggs image

I found this recipe in a church cookbook many years ago. A colorful platter of deviled eggs is always well received at get-togethers or other special occasions. I delight in sharing this recipe because it's easy to make, delicious and different!

Provided by Taste of Home

Time 20m

Yield 25 appetizers.

Number Of Ingredients 8

Ingredients

6 hard-boiled large eggs, finely chopped
1 teaspoon finely chopped onion
3 bacon strips, cooked and crumbled
1/2 teaspoon salt, optional
1/2 teaspoon pepper
1/4 teaspoon prepared mustard
1/4 cup mayonnaise
1 cup shredded cheddar cheese

Steps:

In a large bowl, combine the first seven ingredients until blended. Shape into 1-in. balls. Roll cheese. Cover and refrigerate until serving.

Nutrition Facts : Calories 177 calories, Fat 15g fat (6g saturated fat), Cholesterol 180mg cholesterol, Sodium 216mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 9g protein.

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