FAVORITE BUTTERMILK HOTCAKES

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Favorite Buttermilk Hotcakes image

Our favorite hotcakes made with buttermilk and wheat germ.

Provided by aaronspool

Categories     Everyday Cooking

Time 14m

Yield 20

Number Of Ingredients 8

3 ½ cups all-purpose flour
2 tablespoons white sugar
2 teaspoons baking soda
1 teaspoon salt
1 quart buttermilk
5 eggs
¼ cup butter, melted
½ cup wheat germ

Steps:

  • Mix flour, sugar, baking soda, and salt together in a large bowl. Mix in buttermilk, eggs, and melted butter. Stir wheat germ into the batter last.
  • Heat a lightly buttered griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes more. Repeat with remaining batter.

Nutrition Facts : Calories 152.6 calories, Carbohydrate 21.9 g, Cholesterol 54.6 mg, Fat 4.5 g, Fiber 1 g, Protein 6.1 g, SaturatedFat 2.2 g, Sodium 328.2 mg, Sugar 3.8 g

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