MOM'S BEST APPLE CRISP
When we were growing up, one of the things we really loved most for our mother to make us for dessert was a delicious moist Apple Crisp wi...
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Preheat the oven to 350*F/180*C/ gas mark 4. Butter an 9-inch square baking dish. Set aside.
- Make the crumbs first. Combine all of the ingredients in a bowl, cutting the butter in until you have a nice crumbly mixture. Set aside.
- To make the sauce, whisk the sugar and corn flour together in a small saucepan. Whisk in the water and vanilla. Cook, stirring constantly, over medium high heat, until the mixture comes to the boil, then reduce to low and cook at a simmer for two minutes.
- Press half of your crumb mixture into the baking dish. Top with the apples. Pour the sauce mixture evenly over top of the apples. Sprinkle the remaining crumbs over everything evenly.
- Bake in the preheated oven for 55 to 60 minutes until the apples are tender and the crumbs are golden brown.
- Serve warm, spooned out and topped with vanilla ice cream or whipped cream, if desired. Delicious!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
