POLLO IN SALSA

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Pollo in Salsa image

Yield serves 6 to 8. serving size: 1 piece of chicken (preferably 1/4 breast).

Number Of Ingredients 13

1 frying chicken, cut up
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup all-purpose flour
1/4 cup vegetable oil
1 medium onion, chopped
2 garlic cloves, chopped
1/8 to 1/2 teaspoon chili powder
2 bay leaves
1/2 teaspoon ground cumin
One 28-ounce can whole tomatoes
2 cups boiling water
1 cinnamon stick

Steps:

  • Season the chicken with 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper. Dredge in flour.
  • Heat the oil in a large skillet. Add the chicken and brown on all sides.
  • Remove the chicken onto paper towels.
  • Return the skillet to the heat and brown the onion and garlic in any remaining oil. Add the chili powder, remaining salt and pepper, the bay leaves, and cumin.
  • Mash the tomatoes and cinnamon and add to the skillet. Add the 2 cups boiling water and simmer for 20 minutes.
  • Return the chicken to the skillet and cook until tender, turning occasionally, about 30 minutes. Add more water if necessary to reach the cook's desired thickness. Remove bay leaves.

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