CHIPOTLE ENCHILADA SAUCE

Chipotle Enchilada Sauce image

This is from "lo" from the Simple Living boards... haven't tried it yet. Just posting here for safekeeping. ;-)

Provided by Roosie

Categories Sauces

Time 25m

Yield 2 cups

Number Of Ingredients 10

Ingredients

2 tablespoons butter or 2 tablespoons oil
2 tablespoons flour
1 cup broth (beef or veggie or chicken)
1 cup water
1 teaspoon cumin
3 cloves garlic, minced
1 teaspoon oregano
3 -4 canned chipotle chiles, seeded and minced
2 tablespoons adobo sauce, from can
2 tablespoons sour cream

Steps:

Melt the butter in a small saucepan.
Stir in flour.
Cook this roux until it is light brown.
Remove pan from heat and slowly stir in broth.
Place pan over medium heat and whisk in water.
Add the spices, garlic, chiles, and adobo sauce.
Simmer uncovered for 20 minutes.
Whisk in sour cream.

Nutrition Facts : Calories 203.6, Fat 15, SaturatedFat 9.1, Cholesterol 36.2, Sodium 778.6, Carbohydrate 15.4, Fiber 1.5, Sugar 4.4, Protein 3.7

*** Explore more Chipotle Enchilada Sauce Recipes »

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