CORN MASA QUESADILLAS
I live in Mexico and "quesadillas" always use corn masa or corn tortillas. The ones made with flour tortillas are called "sincronizadas" (just a cultural tidbit). Anyway, these are from scratch and very versatile since you can use any leftover filling.
Provided by Mexi-Rosie
Categories Mexican
Time 30m
Yield 25 serving(s)
Number Of Ingredients 12
Steps:
- Mix all ingredients and knead until well blended and easy to handle. Let rest for 10 minutes.
- Form tortilla-like circles in tortilla press.
- Fill with your favorite filling or leftovers (not runny) as for turnovers.
- Seal edges and fry in enough cooking oil. Drain excess grease.
- (Optional) Garnish with shredded lettuce, diced tomato, shaved onion, crumbled cheese, salsa and sour cream.
Nutrition Facts : Calories 80.9, Fat 1.3, SaturatedFat 0.2, Sodium 62, Carbohydrate 16, Fiber 1.9, Sugar 0.1, Protein 2
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