CHICKEN & VEGGIE SOUP

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Chicken & Veggie Soup image

I came up with this recipe on a cold rainy night. I am on the South Beach Diet and wanted some soup and came up with this one. Something a little different from your run of the mill Chicken Noodle Soup.

Provided by Sidd9260

Categories     Chicken Breast

Time 2h20m

Yield 8-10 serving(s)

Number Of Ingredients 12

2 large chicken breasts
64 ounces chicken broth
2 cups broccoli, chopped
2 stalks celery, sliced
1 cup zucchini, chopped
1 small onion, chopped
4 cloves garlic
1/2 teaspoon poultry seasoning
1 teaspoon cajun seasoning
1 teaspoon salt
1 tablespoon dried parsley
2 bay leaves

Steps:

  • Simmer chicken, chicken broth, bay leaves, poultry seasoning, cajun seasoning, salt, parsley, garlic, celery and onions in large pot for a couple of hours or until chicken is falling apart.
  • Add broccoli and zucchini, cook until tender.
  • Remove bay leaves.
  • Enjoy.

Nutrition Facts : Calories 120, Fat 4.9, SaturatedFat 1.4, Cholesterol 23.2, Sodium 1078.5, Carbohydrate 4.7, Fiber 1.1, Sugar 2.1, Protein 13.6

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