Number Of Ingredients 9
Steps:
- Beat yolks with whole egg until light and fluffy. Add granulated sugar, water, vanilla, and cardamom. Add flour to make a soft dough. Let stand 15 minutes. Roll 1/3 dough to approximately 1/16 -inch thickness on lightly-floured board. Cut diagonally into diamond shapes. Fry in at least 1-inch deep vegetable oil heated to 375° F until light golden brown. Drain, cool, and dust with confectioners' sugar. Store in tightly covered container.
Nutrition Facts : Nutritional Facts Serves
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