STUFFING (APPLE, CELERY & ONION)

STUFFING (APPLE, CELERY & ONION) image

Yield 8 servings

Number Of Ingredients 11

1 Onion, large yellow, chopped
2 Apples, Granny Smith, peeled & chopped
2 Celery stalks, thinly sliced
1/2 cup Dried cranberries
1 tbsp Olive oil
2 tsp Sage
1/2 tsp ea. Rosemary & thyme, chopped
Handful Parsley, chopped
Pinch of Salt & Pepper
1 loaf of low fat whole grain bread
2 cups Chicken broth, reduced sodium

Steps:

In large pan, fry onion, apples, celery & cranberries in oil (5 min). Stir in seasonings. In large bowl, toss cooked mixture with bread. Pour chicken broth over mixture & toss to combine. Spoon into nonstick 3L casserole dish. Bake @ 350F for 35-40 min or until lightly browned, stir twice during baking. Before serving, drizzle with a 1/2 cup of "light turkey gravy" (pan juices from turkey, fat removed, 2 cups reduced sodium vegetable broth & 2 tbsp cornstarch, salt & pepper to taste)