FAST SHRIMP PASTA WITH ALFREDO SAUCE
This recipe is so fast, it's easy to do on a work night. This is my dh's favorite pasta recipe. We have it at least twice a month.
Provided by Sharon in Podunk
Categories One Dish Meal
Time 30m
Yield 1 pot of pasta, 6 serving(s)
Number Of Ingredients 7
Steps:
- Thaw and shell shrimp.
- Heat pot of water for the pasta.
- Heat olive oil over med high heat in large fry or saute pan.
- Cut tomatoes into four slices each.
- Julienne the basil.
- Add garlic to oil and saute for 30 secs to 1 min.
- Add shrimp.
- Cook pasta.
- When shrimp are almost opaque (3-4 min), add alfredo sauce.
- Add tomatoes and basil.
- Drain pasta and add to pan.
- Serve at once.
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