FAST ITALIAN FLANK STEAK

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Fast Italian Flank Steak image

This beef recipe is perfect for entertaining because it marinates overnight and grills in minutes. Try leftovers-if there are any-in sandwiches the next day.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 4

1 package (1.2 ounces) Italian salad dressing mix
2 tablespoons canola oil
1 tablespoon lemon juice
1 beef flank steak (1 pound)

Steps:

  • In a bowl, combine salad dressing mix, oil and lemon juice. Brush onto both sides of steak; place in a shallow dish. Cover and refrigerate several hours or overnight. , Grill over medium-hot heat for 4 minutes on each side for medium, 5 minutes on each side for medium-well or until desired doneness is reached.

Nutrition Facts :

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