FAST FIX GAZPACHO
For some reason, my husband thinks he loves gazpacho. Yet if I make a regular size batch, he eats 1 or 2 bowls & that's it. No complaints; it simply doesn't taste as good as he thinks it will. This is a simple, quick recipe to satisfy his imaginary tastebuds and not leave me with a gallon leftover.
Provided by SusieQusie
Categories Spanish
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Coarsely chop cucumber, pepper & onion.
- Add half of the veggies to a food processor along with the garlic, 1 cup V8 juice, lime juice, hot sauce & salt. Puree till smooth.
- Pour into a bowl & add remaining 3 cups V8. Chill.
- Serve cold with remaining chopped veggies and cilantro as garnish.
Nutrition Facts : Calories 75.6, Fat 0.4, SaturatedFat 0.1, Sodium 775.3, Carbohydrate 17.7, Fiber 3.3, Sugar 11.3, Protein 2.6
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Check it out »#15-minutes-or-less #time-to-make #course #cuisine #preparation #low-protein #healthy #soups-stews #spanish #european #no-cook #low-fat #vegan #vegetarian #food-processor-blender #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #equipment #small-appliance #presentation #served-cold #technique
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