BOILED BEEF FOR KREPLACH

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Boiled Beef for Kreplach image

Provided by Craig Claiborne

Time 1h30m

Yield 1 pound of beef

Number Of Ingredients 7

1 pound lean chuck steak in one piece
1 small leek, trimmed and rinsed well
1/2 cup coarsely chopped onion
1/2 cup coarsely chopped celery
1/2 cup coarsely chopped carrot
Salt to taste, if desired
12 peppercorns

Steps:

  • Combine ingredients in small kettle or large saucepan. Add water to cover and bring to simmer. Simmer 1 1/2 hours until fork tender. Drain.

Nutrition Facts : @context http, Calories 191, UnsaturatedFat 7 grams, Carbohydrate 4 grams, Fat 13 grams, Fiber 1 gram, Protein 15 grams, SaturatedFat 5 grams, Sodium 278 milligrams, Sugar 2 grams, TransFat 1 gram

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