FAST FISH FLORENTINE
I've had this recipe for such a long time that I have no idea where it came from! It may have come from an old publication called "Cook and Tell" or I may have shared it there. When I make it now I use fresh or frozen spinach and real mashed potatoes.. We used to use the cheapest fish fillets we could find. (this was a good but cheap dinner for our family) Now I use haddock for the fish; and because I am gluten free, I use crushed cornflakes instead of croutons. Sometimes I will add other things like thin sliced tomato or sweet onion. Dress it up how you like and let me know how it was!
Provided by TERRI OPGENORTH @Terrio13
Categories Fish
Number Of Ingredients 12
Steps:
- Prepare potatoes using 1/4C less water than called for and replace with milk.
- Drain spinach well.
- Stir in spinach and sour cream.
- Put potatoes in a baking dish.
- Sprinkle with pepper.
- Dip fillets in milk and roll in croutons.
- Roll in croutons and place atop the potatoes.
- Drizzle with melted butter.
- Bake uncovered 30-35 minutes until fish flakes easily with a fork.
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