PASSOVER RASPBERRY SQUARES

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Passover Raspberry Squares image

From Women of Reform Judaism (WRJ) Centennial Cookbook, Sisterhood of Temple Isaiah, Lafayette, CA; Posted on https://reformjudaism.org/jewish-life/food-recipes/passover-raspberry-squares

Provided by EFW5279

Categories     Dessert

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

1 cup margarine or 1 cup butter
1 1/2 cups sugar
2 beaten eggs
1/2 teaspoon vanilla
3 cups matzo meal, sifted
1/2 teaspoon salt
10 ounces raspberry jam
1 cup chopped nuts

Steps:

  • 1. Cream together butter and sugar.
  • 2. Add eggs, vanilla, cake meal, and salt. Mix well.
  • 3. Divide dough in half. Spread in a 9x13 greased and floured pan.
  • 4. Spread jam and nuts over dough. Cover with the remainder of the dough, crumbled.
  • 5. Bake at 350° for 30 minutes. Cut in squares while warm.

Nutrition Facts : Calories 737.5, Fat 33.5, SaturatedFat 6.4, Cholesterol 46.5, Sodium 562.9, Carbohydrate 102.9, Fiber 3.1, Sugar 56.6, Protein 8.9

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