HAM AND CHEESE SCONES
Make and share this Ham and Cheese Scones recipe from Food.com.
Provided by Theresa Thunderbird
Categories Scones
Time 35m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F.
- Lightly spoon flour into dry measuring cups; level with a knife.
- Combine flour, baking powder,sugar, salt, and pepper in a large bowl; cut in butter with a pastry blender until mixture resembles coarse meal.
- Stir in cheese and ham.
- Combine buttermilk and egg whites,stirring with a whisk.
- Add to flour mixture, stirring just until moist.
- Turn dough out onto a lightly floured surface; knead lightly 4 to 5 times with floured hands.
- Pat dough into an 8-inch circle on a baking sheet coated with cooking spray.
- Cut dough into 8 wedges, cutting into but not through dough.
- Bake at 400°F for 20 minutes or until lightly browned.
Nutrition Facts : Calories 232.5, Fat 9.1, SaturatedFat 5.4, Cholesterol 30.3, Sodium 550.1, Carbohydrate 26.6, Fiber 0.9, Sugar 2.4, Protein 10.5
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