FAST & EASY SHRIMP DIJON

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Fast & Easy Shrimp Dijon image

We love to make this recipe as the "surf" portion of our surf & turf New Year's Eve dinner. It's super quick to prepare, but tastes like you've gone to lots of trouble. Actual prep time on this tasty shrimp dish is just 5 minutes! Let the shrimp marinate for 4 hours, then it's just another 5 minutes cooking time until it's...

Provided by Lynette Gibbons

Categories     Seafood

Time 4h10m

Number Of Ingredients 7

1/2 c lemon juice
1/4 c butter, melted
2 Tbsp vegetable oil
2 Tbsp dijon mustard
1 Tbsp worcestershire sauce
3 clove garlic, minced
3/4 lb uncooked large shrimp, peeled & deveined

Steps:

  • 1. Combine all ingredients except shrimp. Make sure they are well-mixed.
  • 2. Add shrimp, seal the bag and turn to coat all shrimp in the marinade.
  • 3. Refrigerate for 4 hours, turning occasionally.
  • 4. Drain and discard marinade. Arrange shrimp in a single layer on baking sheet.
  • 5. Broil 4 inches from heat for 4 minutes or until shrimp is pink. (Can also be done on the grill.) Serve.

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