APPLE PIE-CINNAMON ROLL CASSEROLE

Apple Pie-Cinnamon Roll Casserole image

An easy apple pie-cinnamon roll casserole.

Provided by CaroleJordan

Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes

Time 50m

Yield 10

Number Of Ingredients 8

Ingredients

½ cup milk
4 eggs
1 tablespoon ground cinnamon
1 teaspoon vanilla extract
2 tablespoons butter
2 Granny Smith apples, cored and chopped
1 cup brown sugar
2 (12.4 ounce) packages refrigerated cinnamon roll dough with icing, chopped into cubes

Steps:

Whisk milk, eggs, cinnamon, and vanilla extract together in a bowl.
Heat butter in a skillet over medium heat. Add apples and brown sugar; cook until softened, 7 to 10 minutes.
Place chopped cinnamon roll dough in an 8-inch square baking pan. Pour egg mixture over rolls. Top with apple mixture and included cinnamon roll icing.
Bake in the preheated oven until golden and bubbling, 25 to 30 minutes.

Nutrition Facts : Calories 384.8 calories, Carbohydrate 62.7 g, Cholesterol 72.6 mg, Fat 12.9 g, Fiber 2.2 g, Protein 6.3 g, SaturatedFat 4.3 g, Sodium 590.4 mg, Sugar 25 g